Regular price $12.50

We have 2 in stock.

Latin Name:

Product: Papalo

Description: Native Mexican culinary herb -- used by Indigenous cultures since the Pre-Colombian era in Mesoamerica 

Tasting Notes: Tastes like a strong Cilantro; Coriander-like smell

Usage: Used frequently in Mexican cooking (i.e. Green salsas; Corn; Squash); The smaller cuttings like these are very popular in Bolivian cuisine

Storage Instructions: Best if used with 7 days of procuring.