Latin Name: Tropaeolum minus
Product: Nasturtium Greens
Description: High levels of Vitamin C, Iron, and, Manganese; Native to South America
Tasting Notes: Strong peppery flavor; Subtle mustard aroma; Similar to Watercress
Usage: Great flavor and visual in salads; Decorative use extends from garnishes to dessert toppings; Smaller greens pair well with roasted beets and potatoes; Pesto; Try on sandwiches as a substitute for Mustard; Teas
Storage Instructions: Best when used within 7 days of procuring.