Latin Name: Tropaeolum minus
Product: Nasturtium - Mix of red, orange, yellow, and white flowers; 25 Ct.
Tasting Notes: Tastes peppery and sweet, like Nasturtium leaves; Reputed as one of the 'tastiest' edible flowers; Strong, peppery taste; Popular for their aesthetic value, they are also high in vitamins A, C, and D.
Usage: Pesto (Martha Stewart has a special recipe); Salads; Can actually be stuffed with cream cheese and such
Storage Instructions: Best if used within 5 days of procuring.