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Thyme - Golden Edged, Baby Cuttings [100ct]

Regular price $12.50

We have 1 in stock.

Latin Name: Thymus vulgaris 

Product: Golden Edged; Baby Cuttings; 50 Ct

Description: Softest, youngest, cuttings of golden edged thyme; Ancient Greeks burned Thyme in their temples as a source of courage; Romans used it to flavor cheese and liqueurs

Tasting Notes: Highly aromatic; Lemony scent and flavor

Usage: Stews and soups; Infused butter; Great with vegetable dishes, fish and eggs; Dressings; Vinegars; Pairs very well with garlic, lemon, and basil; Salads; Teas

Storage Instructions: Best if used within 7 days of procurement.

in stews, soups, meat, fish, compound butter, eggs, dressings, and vegetable dishes. Thyme pairs exquisitely with lemon, garlic, and basil and can be used either fresh or dried in any of the above or put sprigs in oil or vinegar to infuse the flavor.

Read more at Gardening Know How: Types Of Thyme Plants: Varieties Of Thyme For The Garden https://www.gardeningknowhow.com/edible/herbs/thyme/types-of-thyme-plants.h
Of course, thyme varieties are sought for cooking and used classically in “boquet garni” in stews, soups, meat, fish, compound butter, eggs, dressings, and vegetable dishes. Thyme pairs exquisitely with lemon, garlic, and basil and can be used either fresh or dried in any of the above or put sprigs in oil or vinegar to infuse the flavor.

Read more at Gardening Know How: Types Of Thyme Plants: Varieties Of Thyme For The Garden https://www.gardeningknowhow.com/edible/herbs/thyme/types-of-thyme-plants.htm
Of course, thyme varieties are sought for cooking and used classically in “boquet garni” in stews, soups, meat, fish, compound butter, eggs, dressings, and vegetable dishes. Thyme pairs exquisitely with lemon, garlic, and basil and can be used either fresh or dried in any of the above or put sprigs in oil or vinegar to infuse the flavor.

Read more at Gardening Know How: Types Of Thyme Plants: Varieties Of Thyme For The Garden https://www.gardeningknowhow.com/edible/herbs/thyme/types-of-thyme-plants.htm

 

in stews, soups, meat, fish, compound butter, eggs, dressings, and vegetable dishes. Thyme pairs exquisitely with lemon, garlic, and basil and can be used either fresh or dried in any of the above or put sprigs in oil or vinegar to infuse the flavor.

Read more at Gardening Know How: Types Of Thyme Plants: Varieties Of Thyme For The Garden https://www.gardeningknowhow.com/edible/herbs/thyme/types-of-thyme-plants.htm