Latin Name: Agastache foeniculum
Product: Anise Hyssop
Description: Leaves look similar to catnip; Mint family; Known widely among herbalists as a 'culinary herb'; Not botanically related to regular hyssop
Tasting Notes: Fragrant; Nice, licorice taste
Usage: Tea; Soak fresh leaves (covered) in vodka for a month then sweeten with syrup to make an anise-flavored dessert liqueur; Infusions; Desserts; Garnishes; Salads
Storage Instructions: Best when used within 7 days of procuring.