Latin Name: Agastache foeniculum
Description: Hyssop, a friend to humanity across traditions since ancient times -- it's even referenced in the Bible -- Psalm 51: "Thou shalt purge me with hyssop, and I shall be clean"; Used medicinally by Native Americans for coughs, fevers, wounds, and, stomach ailments; “There is probably no herb better suited for the physical cleansing and washing of one’s temple, ritual tools or even ritual robes…Hyssop also makes a superior bathing herb, bringing purification to the spiritual, emotional and physical selves.” (A Compendium of Herbal Magick)
Tasting Notes: Minty aroma; More of a bitter taste
Usage: Cocktails, Beers, Gin, Aromatic garnish; Beekeepers often use it to flavor honey; Flavored liqueur
Storage Instructions: Best when used within 7 days of procuring.