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Latin Name: Coriandrum sativum

Product: Cilantro

Tasting Notes for Green Coriander: Delicious and crunchy (interestingly, they taste nothing like cilantro leaves) -- Citrusy, Slightly nutty flavor; Sweet and spicy when dried

Usage: At bar (sometimes infused in vodka) or in kitchen. Traditionally pairs well with beans, rice, lentils, and, roasted or grilled veggies; Marinades; Dressings

Storage Instructions: Keeps well refrigerated