Latin Name: cimum basilicum "Genovese"
Product: Standard Italian Genovese Basil
Description: This variety of sweet basil originated in Italy and is less likely to become bitter after long, slow periods of cooking.
Tasting Notes: Spicy, fragrant taste
Usage: Reputed for making the best pesto; Leaves are large, bright green and crinkled; Great with mozzarella cheese and tomato dishes
Storage Instructions: Best when used within 7 days of procuring.