Latin Name: Ocimum kilimandscharicum × basilicum 'Dark Opal'
Product: African Blue Basil; Buds/Flowers; 100 Ct.
Tasting Notes: Light, blue, minty, camphor
Description: A Basil that is also a perennial; Its trademark purplish leaves turn green fully matured on the vine; All parts of this plant are edible, leaves, stems, buds, and flowers
Usage: Salads; Garnish; Pesto; etc. Known for adding to vodka - lemon cocktails.
Storage Instructions: Best when used within 5 days of procuring.