Latin Name: Ocimum kilimandscharicum × basilicum 'Dark Opal'
Product: African Blue Basil; Bulk; 1#
Description: One of the few perennial Basils, it is a hybrid of Camphor basil and Dark Opal Basil.
Tasting Notes: Light, blue, minty, camphor
Usage: All parts of this plant are edible, leaves, stems, buds, and flowers. Blend with oil; Use on Salads; Pizzas; Add to sour cream; etc.
Storage Instructions: Best when used within 7 days of procuring.