Latin Name: Ocimum kilimandscharicum × basilicum 'Dark Opal'
Product: African Blue Basil
Description: A Basil that is also a perennial; Its trademark purplish leaves turn green fully matured on the vine; All parts of this plant are edible, leaves, stems, buds, and flowers
Tasting Notes: Light, blue, minty, camphor taste; Strong aroma
Usage: Cocktails, Beers, Use on Salads; Pizzas; Pairs well with green beans, tomato, and, chicken
