I am interested in what is new and what is coming next, focused on flavor and committed to innovation.  Your ideas are important to me and know that I am also working on new herbs, edible flowers, and flavors all of the time. 

I strive to:

  • Offer all of our products at the widest range of growth, from micro to full grown, from root to flower.
  • Track all of our activities, harvest records, and inputs to have complete traceability for fresh vegetables we distribute.
  • Grow for the needs of our client chefs, accepting requests, challenging orders, and fulfilling produce wish lists.
  • Size, grade, and qualify produce to meet our customer's requirements.
  • Grow organically focusing on using less plastic, fuel, and labor.


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