Latin Name: Ocimum tenuiflorum
Product: Holy Green Basil
Description: Aromatic; Attracts pollinators; Revered in India for millennia
Tasting Notes: Known for its crisp, peppery taste
Usage: Teas (especially in India - sacred); Often added to stir-fry dishes and spicy soups because of its peppery taste; Some chefs refer to it as 'hot basil'.
Storage Instructions: Best when used within 7 days of procuring.